So sorry everyone - I'm LATE!!! So much going on today - people coming and going, a demo at my place... only just sitting down to plan the menu now. I have been thinking about it though. I'm working on getting more raw foods into our diet. My goal is 50% raw (fruit & veges). Lots of you have shared some great links to raw food websites on my facebook page - thank you for that! So here's my ideas for this week - very basic as I'm in a rush, but I'm sure there'll be lots more ideas shared around here.
Thanks for stopping by, and make sure you check out the other links to Thermomix Menu Plans at the bottom of the page. And feel free to join in and post your menu plan too! Have a great week :)
Delicious avocado topping for a dairy free, mostly raw pizza!
Monday:
(lunch) Raw pasta sauce on raw zucchini 'noodles'; leftover roast lamb in wraps with salad (wraps made with my spelt tortillas)
(dinner) Varoma demo here
Tuesday:
(lunch) Leftover salad, soup, gluten free pizza bread and spinach & avocado salad
(dinner) Hamburgers (without the buns), salad, raw vege sticks, chocolate green smoothie for dessert
Wednesday:
(lunch) Baked potatoes, green smoothie-juice, raw vege spirals
(dinner) Fish, mock rice (lightly steamed cauliflower 'rice') and thai-ish sauce and a green salad
Thursday:
(lunch) Spelt pizza bread with raw toppings (dairy free) - avocado, veges, etc
(dinner) Lamb pasta (with leftover roast lamb, gf pasta), raw vege sticks, green smoothie-juice
Friday:
(lunch) Out
(dinner) Potato & egg salad (steamed in Varoma) with homemade garlic & herb mayo, and lots of raw veges mixed in after it's cooked, green smoothie-juice
Saturday:
(lunch) Beef curry (double batch) with raw mock rice (cauliflower) and raw vege sticks
(dinner) Pumpkin 'lasagne' (thin slices of steamed pumpkin instead of noodles, dairyfree), big green salad
Sunday:
(lunch) Leftover beef curry on rice with salads
(dinner) Spelt bread, raw vege sticks, chocolate green smoothie
Post your menu plan below!
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