Hi everyone! This week I'm trying to work on a few more budget meals (no meat, or low meat) and some raw (or almost raw) food. I also am trying to keep up with the veges in my vege box, and I have a lot of greens and pumpkin to use up. I'll post the recipes as I can.
For more recipes and menu planning ideas, go to Menu Plan Monday on orgjunkie.com.
Monday: (lunch) Lima Bean Bake & wholegrain spelt popovers; (dinner) Grilled salmon, salad & Gemuse Eintopf.
Tuesday: (lunch) Spelt wraps with Mexican Chereezo Stuffer; (dinner) Vege Quich-agna (a creation of my friend Vera's - cross between quiche and lasagna).
Wednesday: (lunch) Creamy Garden Green Soup & leftovers; (dinner) Beef-lentil bolognaise sauce on spelt pasta with salad.
Thursday: (lunch) Leftovers, bread rolls, salad; (dinner) Mulligatawny Stew with Fragrant Quinoa.
Friday: (lunch) Warm Potato Salad; (dinner) Curry Vegetable Fritters with Avocado Salsa.
Saturday: (lunch) Leftovers and bread rolls; (dinner) Grilled fish with almonds with salad.
Sunday: (lunch) Pot Roast with baked veges; (dinner) Salad and leftovers.
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