Holiday Cooking

I hope you're all enjoying the Christmas break - isn't it nice to have some time off! I didn't get around to taking photos of everything I made at Christmas, but here's a few photos from our holiday cooking... using my Thermomix, of course! If you want the recipe for any of these, let me know. They are all dairy-free and naturally sweetened.

Happy holidays!

Raw Dairy-Free Berry Cheesecake

Chicken & Potato Salad with Sun-Dried Tomato Dressing

(from the Thermomix Festive Cookbook - the dressing is amazing!

Kiwi Fruit, Lime and Mint Sorbet
(So refreshing!)

Sabayon with Poached Meringue and Pistachios
(Very rich - take my advice and don't eat it late at night - you won't be able to sleep!)



Chicken Breasts Stuffed with Cranberry & Pistachio Stuffing

(Steamed in Varoma with sauce cooking in bowl, sliced potato steaming in small basket in bowl, and broccoli on top - delicious!)


Mini Steamed Puddings
(Steamed in Varoma - a bit rich for me!)

Crustless Macadamia Pie
(Delicious and very quick! Also made a Pecan version, which we liked best - no photo, must have eaten it too quickly!)

Holiday Jelly Salad

(A family favourite - homemade jelly made with cranberries, green apple, orange segments & juice, pineapple pieces & juice, pecans/walnuts, celery, honey & gelatin.)

Christmas Wreath Bread

(Homemade spelt & seed bread braided into a wreath shape - made these for gifts.)