How are you going with menu planning? Last week we did pretty well, although it's been a challenge to stick to the strict diet my kids have been on to get rid of allergies. I must admit I didn't too well with avoiding chocolate all week... I had to sneak a couple of pieces when they weren't looking. Ah well, overall we're eating a low allergy diet and it really does help to keep us healthier.
I made this sesame salmon dish the other day when I was in a rush, and it worked out so well, and only took 30 minutes from start to finish! I'll be posting that recipe tomorrow.
This is going to be a crazy day for me, training a new consultant, a demo tonight, and homeschooling... so I'm just going to post a basic menu plan with main meals worked out, and later I'll try and come back and 'flesh it out' a little. At least then if I've got something up, those of you who are menu planning can go ahead and link your menu plans so we can all get some more inspiration. So please join in - here's how!
Have a great week :)
Monday:
Lamb & vege stew (slow cooker) on garlic quinoa (tmx), with leafy green salad
Tuesday:
Steamed, herb chicken breasts (varoma), steamed sweet potato (in rice basket), herb & garlic sauce (cooking in bowl underneath), leafy green salad (See the Thermomix varoma cookbook for a similar recipe - pg 118)
Wednesday:
Grain free chicken pot pie (prepared in tmx, baked in oven) with green salad
Thursday:
Baked veges with dairy free 'melty cheese sauce', turkey mince burgers (no buns), salad
Friday:
Grain free pizza with dairy free toppings (remaining melty cheese sauce poured over meat and veges on pizza and baked, then topped with salad)
Saturday:
Leftovers from demo and training, fish (shallow fried in ghee & coconut oil), salad
Sunday:
Meatloaf (made in tmx), baked sweet potatoes, salad
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