This isn't really a recipe... but I just wanted to share it because it's so yummy! It sounds very simple - 'strawberries on toast' - but it's so much better than plain old 'jam on toast' for breakfast... especially if it's on toasted Artisan bread!
First you'll need some Spelt Artisan Bread, or Gluten Free Artisan Bread. Slice some nice, thick slices and toast under a grill.
Spread with butter, or butter spread.
Add some sliced strawberries.
Sprinkle liberally with Rapadura.
Place back under the grill and toast it 'til the Rapadura starts to bubble.
Enjoy.
Getting lots of great Artisan bread recipes from this book!
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