The kids have been complaining about the wet, cold, miserable weather. (Why does it always come just in time for school holidays?) I told them, "It might be rainy outside, but it's sunny inside!!", and made them some of this rich, creamy Thermomix hot chocolate. It's the perfect antidote to the wet, winter weather - makes you feel all 'sunny' inside! Mmmm... And if you're dairy free, don't despair, you don't have to miss out - this one's made with cashew milk.
Feel free to change the sweetener to whatever you prefer, to taste. You could use palm sugar, honey, a little stevia, some pure maple syrup or agave nectar - it's up to you. I just love the rich taste of Rapadura with cacao - delicious! And you could also change it to a Mochaccino by adding some coffee. Try serving it after dinner when everyone's bugging you for some dessert, but you really can't be bothered. It's so rich and filling, they won't need any sweets after this!
By the way, I'd just like you to know that I've posted three recipes in a row that do not involve chocolate - can you believe that?? I'm so proud of myself. But enough is enough, I need a chocolate fix. Enjoy!
Serves 6 (if using cappucino cups) or 4 (if using mugs).
1. Weigh into Thermomix bowl and grind up on speed 9 for a minute or so:
- 100g raw cashews
- 600g filtered water
- 1 tablespoon pure maple syrup (optional)
2. Add and cook on 80 degrees, speed 4, for 5 minutes:
- 25g raw cacao powder (or good quality cocoa)
- 50g Rapadura (or other sweetener, to taste)
- 1 tsp vanilla extract
3. Whiz it up for 20 seconds on speed 7 to froth it up, then serve immediately.
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