Here's another week of meals... can't stop to chat, too much to do! Have a great week, and check out Menu Plan Monday at "I'm an Organizing Junkie" for more ideas. :)
[tmx = prepared and/or cooked in my Thermomix]
Monday:
(lunch) Leftovers soup - lamb, veges & gf alphabet noodles (tmx - from leftover lamb roast; see photo and recipe below)
(dinner) Steamed fish, broccoli & tomato sauce (tmx) and baked potatoes
{How to make 'Leftovers Soup': Cover the meaty bones left over from a roast with water, add a splash of apple cider vinegar and some herbs, and cook over low heat (a few hours in crockpot on low, or an hour or two in stock pot on stove). When close to meal time: In Thermomix, chop up garlic, onion, carrot, celery, zucchini, tomatoes (or whatever you like), and saute for a few minutes on 100 degrees. Then add some tomato paste, some vege stock concentrate, and a little water and cook for 15 mins on 100 degrees. Remove meat from bones, chop, and tip back into pot/crockpot, adding the veges from the Thermomix. I also add in any leftover veges & gravy from the roast dinner. Reheat and season to taste with a pinch of rapadura, sea salt & freshly ground pepper, and serve. Note: If using leftover roast chicken, you may want to omit the tomatoes & tomato paste, and use chicken stock.}
Tuesday:
(lunch) Spelt rolls (tmx) with tuna & salad
(dinner) Molly's Chicken & Cashew Noodles (tmx)
Wednesday:
(lunch) Pasta e Fagioli (tmx)
(dinner) Johnro's Gourmet Beef Casserole (cooked in tmx & kept warm in server) with mashed potatoes & steamed veges (cooked together in tmx)
(lunch) out for lunch
(dinner) Sweet n sour meatballs (tmx) & stir-fried veges (tmx) on rice (tmx)
Friday:
(lunch) Spelt tortillas (tmx) with chicken salad filling (tmx)
(dinner) Pasties with assorted leftovers and veges using this pastry recipe (tmx)
Saturday:
(lunch) Baked beans (tmx) on toast
(dinner) Tuna mornay df (tmx) on gf noodles
Sunday:
(lunch) Roast dinner with baked veges
(dinner) leftovers/sandwiches
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