Fruit Pizza

Our oldest daughter turned 13 the other day (I can't believe I have a teenager!!), and she requested Fruit Pizza for breakfast.  We love to make this for breakfast on special occasions - although it's so quick and easy you don't really need to wait for a special occasion!  And you don't have to have it at breakfast time, either...  We've had this instead of a birthday cake a couple of times, because the kids really love it.  The base is more like a pancake than a pizza crust, and needs to be cooked in a very hot oven so it puffs up.  Top your pizza with whatever fruit you like, and drizzle with either pure maple syrup for breakfast, or melted chocolate for a delicious dessert!  Makes two pizzas.

1.  Preheat oven to 230 degrees C (450 F) and melt butter or ghee in two 9-inch pie plates, then remove from oven:

- 2 Tblspns butter/ghee (1 for each pie plate)

(If you can't have butter or ghee, just grease pie plates with preferred oil.)

2.  Beat together in Thermomix on speed 5 for 20 seconds (or by hand):

- 6 eggs

- 250g rice-almond milk (or other milk)

- 100g plain spelt flour or gf flour (or use coconut flour or tapioca flour for a grain free option)

- 2 Tblspns Rapadura or 1 Tblspn honey

- 1 tsp vanilla extract

3.  Pour into greased pie plates and bake for 8 minutes.  Reduce heat to 190 degrees C (475 F) and bake about 8 minutes longer - until golden brown with puffy sides.

4.  Immediately top with sliced fruit, sprinkle with coconut (opt.) and drizzle with syrup (or chocolate), then slice and serve.

- 1 punnet strawberries, washed and sliced

- sliced bananas

- whatever other fruit you like (kiwi fruit, passionfruit, rockmelon, etc) - optional

- shredded coconut - optional

- pure maple syrup (or melted chocolate)

(Optional: If you like, you can top with a dollop of cashew cream - if you can handle dairy, you can use whipped cream or yoghurt.)