We love this dairy-free parmesan substitute. The original recipe is from a cookbook called 'Pizza Modo Mio,' by John Lanzafame, and is called 'Poor Man's Parmesan'. He uses sourdough bread crumbs, I use leftover Artisan Bread crumbs. Add anchovies to taste, depending how salty you want it.
Mix together in Thermomix on speed 7, until crumbs are formed:
- a big handful of pieces of torn up stale Gluten Free Artisan Bread or Spelt Artisan Bread
- 4 Tablespoons olive oil
- 4 anchovy fillets
- 1 large handful flat-leaf parsley
You can just use it like that, if it's going to be cooked on top of a pizza or casserole... If you want to sprinkle it over a salad or something that's not going to be baking in the oven, just brown it in the Thermomix first - 10 mins/100C/speed 1, or in a dry frypan on the stovetop.
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