Here's a brownie recipe I made up the other day in honour of my little brother who was visiting from the big city - this one's for you, bro! These brownies are especially nice eaten with fresh strawberries, and they're even better if they're shared with those you love :) Enjoy.
Gluten free, dairy free, naturally sweetened, easy and delicious!
1. Preheat oven to 190° celcius.
2. Weigh all the ingredients into the Thermomix bowl and process on speed 9 for 30 seconds. Scrape down sides of bowl, and process again on speed 9 for another 20 seconds.
- 170g raw hazelnuts (no need to remove skins)
- 60g dates
- 40g raw cacao powder or organic cocoa powder
- 60g Rapadura
- 4 large eggs
- 50g coconut oil
- 30g macadamia oil or light olive oil
- 60g coconut cream
- 1/4 teaspoon sea salt
- 1 heaped teaspoon baking powder
- 1 teaspoon vanilla extract
3. Pour into a greased or lined 7" x 11" (18cm x 28cm) rectangular oven dish. Bake for about 30 minutes, or until a skewer inserted in the centre comes out clean.
4. To serve, you can dust with cocoa or powdered Rapadura if you like.
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