Almond & Sunflower Seed Milk

Hot chocolate made with Almond & Sunflower Seed Milk

Here's another dairy-free milk for you to try... I made this one up this morning when I needed milk but didn't want to wake everyone up by grinding rice at 6am! (I pulverised it on speed 6 at the end instead of speed 8, to make it a bit quieter, too!) This is sweeter and creamier than rice milk, and froths up really well - perfect for hot chocolate or cafe latte! Let me know what you think...

1. Grind for 15 - 20 seconds, speed 9:
- 50g raw almonds
- 50g sunflower seeds

2. Add and cook for 4 minutes, 60 degrees, speed 4:
- 1 litre water
- 1 Tblspn coconut oil (or grapeseed oil)
- pinch sea salt
- 20g raw honey (opt.)

3. Pulverise for 30 seconds on speed 8.

4. Strain through fine mesh strainer/coarse cloth into bottle.

I did find this milk separates more than rice milk, but that doesn't bother me - I just shake it up. It didn't separate in my hot chocolate, just in the bottle.