I've been having fun going through all my new Thermomix recipe books - the Varoma book is amazing! You can cook everything from Dim Sims to omelettes, steamed bread to chocolate puddings, meatballs, meatloaf, chilli mussles, garlic prawns... and of course all the steamed veges! Yum! When I get the chance I'm trying out new recipes, and when I'm really busy I'm sticking with the basic quick and easy ones like beetroot salad, bread rolls, soups, mushroom risotto and pasta. If you want any of these recipes, just leave me a note in comments! For more great menu ideas, check out Menu Plan Monday at orgjunkie.com.
If you'd like to know more about the Thermomix, or would like to see a cooking demonstration, contact me at farm324@tpg.com.au. (* means prepared and/or cooked in Thermomix.)
Monday: (lunch) *Curried sweet potato & chicken soup (made from leftovers) with homemade *spelt bread; (dinner) Chicken soup with *spelt dumplings (still using up the leftovers!).
Tuesday: (lunch) Pizza scrolls (*pizza dough rolled into rectangle, filled, rolled, sliced and baked in 'scrolls') & vege sticks; (dinner) Steak, baked potatoes and *carrot salad.
Wednesday: (lunch) *Bean soup; (dinner) *Steamed salt cod with tomatoes & potatoes, salad.
Thursday: (lunch) *Sun-dried tomato & tuna risotto; (dinner) *Meatloaf & steamed veges.
Friday: (lunch) *Bean pasta & salad; (dinner) *Stuffed chicken pockets, salad.
Saturday: (lunch - fellowship lunch at church with visitors) - *beetroot salad, *spelt rolls, chicken salad for rolls; (dinner) Either *pizza or dinner out (something easy!).
Sunday: (lunch - another fellowship lunch at church with visitors) - *coleslaw, *mushroom risotto, marinated chicken wings in crockpot; (dinner) leftovers/omelettes.
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