Well, we still didn't get around to having roast beef on Sunday - this time I'll try having it on a weeknight when we'll be out all afternoon, that way I won't have to rush home to cook dinner! The first couple of days we're having main meals for lunch while my dh is on night shift... For more menu planning ideas see Menu Plan Monday at "I'm an Organizing Junkie".
Monday: (Lunch) Salmon-Rice Casserole (from freezer) and baby spinach-avocado-tapenade salad. (Dinner) Chicken soup (from leftover chicken & veges from Sunday roast) with spelt toast.
Tuesday: (Lunch) Sausage Strata with zucchini & mushrooms (recipe coming) & salad; (Dinner) Tortillas & refried beans & salad.
Wednesday: (Lunch) Potato & sweet potato wedges & salad; (Dinner) Vege pasta & salad.
Thursday: (Lunch) Homemade spelt bread sandwiches; (Dinner) Crockpot roast beef & veges.
Friday: (Lunch) Tortillas with mexican beef & salad (leftover roast mixed with homemade salsa); (Dinner) Salmon patties, mashed potatoes & veges.
Saturday: (Lunch) Mini pizzas/breadrolls made by kids; (Dinner) Crockpot Mexican black bean & sausage soup.
Sunday: (Lunch) Leftovers; (Dinner) Hamburgers on spelt rolls.
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