Sorry I'm so late this week - we're changing rooms around and sorting out all the 'junk'! (What fun!) Lots to do this week, so I'm trying to keep it simple, using my crockpot and Thermomix to save me time. If you'd like any of the following recipes and I haven't supplied a link, please let me know and I'll post it. Have a great week, and check out some other menu plans at Menu Plan Monday, orgjunkie.com.
P.S. Last week's lamb cutlets & lentils were delicious - the kids gobbled up all the lentils and asked for more! I recommend that one! The curry-honey-mustard chicken was good too, just make sure you cook it long enough so it's fall-off-the-bone tender :)
Monday: (lunch) Pasta e Fagioli (Thermomix); (dinner) Leftover chicken & veges added to steamed veges, served over basmati rice with a Thai-coconut-curry sauce over the top (Thermomix).
Tuesday: (lunch) Challah topped with avocado, tomato & red onion; (dinner) Tuna mornay (dairy free and made with rice pasta).
Wednesday: (lunch) Cauliflower soup (Thermomix) & leftover Challah; (dinner) Crockpot meatloaf & veges.
Thursday: (lunch) Leftovers/*salad/tortillas; (dinner) Chicken spaghetti (pasta sauce made in Thermomix, cooked with chicken in crockpot) & *salad.
Friday: (lunch) Fried rice; (dinner) Pizza (homemade, spelt crust, vegetarian) & *salad.
Saturday: (lunch) Leftovers/sandwiches/*salad; (dinner) Steak with mushroom sauce, baked potatoes, salad.
Sunday: (lunch) Roast chicken stuffed with pesto (homemade) with roast veges; (dinner) leftovers/omellettes.
* I don't usually specify what kinds of salads because it just depends what veges I have in the fridge... I love baby spinach, avocado, sun-dried tomatoes, kalamata olives, red onion, feta cheese & salmon... I try to keep these ingredients in the fridge & cupboard at all times! I also like raw beetroot salad, or a simple Greek salad. For dressings we mostly use balsamic vinegar, or a mixture of white wine vinegar and extra virgin olive oil, or homemade mayonnaise.
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