Well, this week my 'system' of meal planning is a little messed up because my freezer door accidently was left open a little, and a package of T-bone steak got thawed out, and now must be eaten! So sad! :) (I love steak!) So there's a little more red meat than usual on the menu this time...
Also, we're off to the beach for a little holiday on Saturday, so there are some easy, take-with-us meals for our trip, with both lunch and dinner planned.
Monday: (leftovers night) Leftover roast lamb, veges and gravy (thickened and added to) on mashed sweet potato with choko from my garden.
Tuesday: (meat) Marinated T-bone steak, broccoli, baked potatoes and carrot, celery & grape salad.
Wednesday: (vege) Lentil bolognaise on spelt pasta, with salad.
Thursday: (meat) Crockpot sweet and sour beef stew over quinoa with salad.
Friday: (seafood) Fish (coated in cornmeal and shallow fried), lots of veges (my organic veges come today!)
Saturday: (holiday!) Lunch out (on the way to the beach); Tacos for dinner.
Sunday: (holiday!) Lunch: Tuna patties with spelt bread and salad; Dinner: Apricot chicken risotto (a quick Thermomix meal) & salad.
Monday: (holiday - won't be home to post menu plan!) Lunch: Homemade spelt tortillas (made ahead and frozen) with refried beans & salad; Dinner: Sausage & vege hotpot on rice.
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